Brain Foods
Braised Steak with Vegetables
UNITS USED: Large Skillet Premium Food Cutter INGREDIENTS: 1 round steak 3-4medium potatoes (#3 cone) 1 onion (#2 cone) 4-5 carrots (#3 cone) 1 stalks celery (#4 cone) salt...
Braised Steak with Vegetables
UNITS USED: Large Skillet Premium Food Cutter INGREDIENTS: 1 round steak 3-4medium potatoes (#3 cone) 1 onion (#2 cone) 4-5 carrots (#3 cone) 1 stalks celery (#4 cone) salt...
Potato Soup
UNIT USED: 3 Quart Saucepan with Cover 2.8L Premium Food Cutter SERVES: 4-6 INGREDIENTS: 2 cups potatoes (#3 cone) 2 tbsp onion (#2 cone) 2 1/2 tsp salt 1/8...
Potato Soup
UNIT USED: 3 Quart Saucepan with Cover 2.8L Premium Food Cutter SERVES: 4-6 INGREDIENTS: 2 cups potatoes (#3 cone) 2 tbsp onion (#2 cone) 2 1/2 tsp salt 1/8...
Navy Bean Soup
SERVES: 10-12 UNITS: 6 Qt Roaster 12 Qt Roaster Food Processor INGREDIENTS: 1 lb dried navy beans 1 ham bone 1 large onion (#2 cone) 2 qts water 1 clove...
Navy Bean Soup
SERVES: 10-12 UNITS: 6 Qt Roaster 12 Qt Roaster Food Processor INGREDIENTS: 1 lb dried navy beans 1 ham bone 1 large onion (#2 cone) 2 qts water 1 clove...
Cream of Wheat & Oatmeal
UNIT: Saucepan size according to quantity INSTRUCTIONS: 1. Use the measurements on the box exactly. 2. Start water in medium high heat. 3. Blend cream of wheat into water add...
Cream of Wheat & Oatmeal
UNIT: Saucepan size according to quantity INSTRUCTIONS: 1. Use the measurements on the box exactly. 2. Start water in medium high heat. 3. Blend cream of wheat into water add...
