We Only Use The Best
Our 316Ti cooking surface is 20 times more resistant to salt corrosion than the T304 stainless steel, better resisting pitting and metal leaching.
Using 7 layers of metal on all sides distributes the heat perfectly and allows our cookware to be induction capable without sacrificing the durability of its exterior.
Our design allows us to use 304 Surgical Steel on the exterior, improving resistance to corrosion and producing a deeper, longer-lasting shine.
As more go hungry and malnutrition persists, achieving Zero Hunger by 2030 in doubt, UN report warns