Braised Steak with Vegetables

UNITS USED:

INGREDIENTS:

• 1 round steak 
• 3-4medium potatoes (#3 cone)
• 1 onion (#2 cone)                         
• 4-5 carrots (#3 cone)
• 1 stalks celery (#4 cone)
• salt and pepper
• 1 can cream of chicken soup

DIRECTIONS:

1. Cut round steak into 1/2" to 1" strips.
2. Preheat skillet on medium heat and brown.
3. Add all ingredients and continue to cook on medium heat for 8- 10 minutes until the lid is hot to touch or valve whistles.
4. Turn heat to simmer and cook 30-45 minutes or longer if desired.