“MUM… THE MEAT TASTES LIKE METAL…”
ARE YOU UNKNOWINGLY ‘POISONING’ YOUR FAMILY?
I knew it.
Something was off.
It was during dinner when my son told me the meat tasted like metal.
It wasn’t blood - the meat was cooked well. My family love my dishes and I’ve been cooking for years!
So I tasted my own meal… Yup, there was a faint taste of metal.
That was when I realised what I had been doing all this time...
If you’re the family’s cook, you might be poisoning them without knowing it.
And you might have been doing it for a long time!
It was no wonder that my family was in such a bad state of health... because I’ve been slowly ‘poisoning’ them with my cooking!
My name’s Judith and I want to share what happened to my family. My husband and 2 kids had health complications, but they completely disappeared within a year!
Disclaimer: I’m not a doctor, a scientist, or a medical expert, so please do your due diligence... but what happened to my family is true, and I want more families to know about my story.
THE “SILENT HEALTH KILLER”
It all began when I gave birth to my son in 2005.
He was lactose intolerant and had skin diseases. Like any mum who wants their children strong and healthy, I started studying about his health conditions and its causes.
I looked at water filtration... I got more selective with my groceries... We rarely eat out, and when we do, it must be healthy.
I was turning into a health freak. And I really became one in 2008; that was when my mum died of health complications (God bless her). From that point on, health became my #1 priority.
But then things got worse…
When we moved to Singapore in 2009, my entire family had health issues!
My husband had high blood pressure, my daughter had digestive problems, and I had irritable bowel syndrome.
I didn’t know why they were in such a bad state of health. And I felt completely helpless!
We went back home to Australia, and by that time we were quite desperate for solutions. One day, I learned about the importance of cookware, the different cooking surface and the dangerous ones to avoid.
Here’s what I’ve found out...
“METAL LEACHING” IS REAL
Dr. James Meschino, Director of Nutritional Therapy at the Cancer Immunotherapy Center and the author of “The Meschino Optimal Living Program - 8 Steps to a Healthy, Fit, Age-Resistant Body”, said:
“Health-conscious people go to great lengths to eat only organic food, with no preservatives… but the cookware you use to cook your food is also very important because certain cookware can leach dangerous chemicals and heavy metals that can accumulate in the body...This has been proven.
And some of these chemicals are more dangerous than any man-made preservatives or artificial substances. So you really want to try to avoid or minimise your use of dangerous cookware then use the safest cookware that’s available.”
Leaching of heavy metals from household cookware is a health concern. These materials can enter the food that we eat and tend to bio-accumulate their concentration over time.
Although toxicity depends on the amount ingested, some cookware may contain cadmium and lead which can cause severe toxic effects even in low amounts. Occupational Knowledge International have conducted an in-depth study on this where 42 samples of aluminium cookware made in 10 developing countries were found to release significant levels of aluminium, arsenic and cadmium.
There are no regulatory standards specific to lead in cookware but the World Health Organization (WHO) and the U.S. Centers for Disease Control and Prevention (CDC) have determined that there is no safe level of exposure to lead.
On the other hand, non-stick cookware contains toxic chemical called PFOA (Perfluorooctanoic Acid) which is released at high temperatures. This toxic chemical was exposed in the recent documentary film "The Devil We Know" and how powerful people have lied to us about its hazardous effects to human. Now, the PFOA, used to make Teflon is now in the blood of 99% of the Americans. You can find out more about this on this Documentary (Watch Video Here!).
Some of the potential effects of PFOA on human health are:
- Thyroid Dysfunctions
- Delayed Puberty
- Increased levels of uric acid
- Liver problems
- Cholesterol changes
- Immune Disorders
The World Health Organization classified PFOA into Group 2B or possible carcinogen to human.
There are hundreds of articles online about cookware, but what I’ve learnt is:
Cheap, low-grade cookware can leach harmful, poisonous metal into your food and non-stick cookware can release harmful fumes!
When my son told me that the meat I cooked tasted like metal, he confirmed my suspicions - so I threw away all of my cheap cookware immediately.
And we bought a set of high-quality, top-grade cookware for my family.
Within a year of using the new cookware, my family’s health drastically improved! In fact, all of our health problems disappeared!
We were at our healthiest state ever, and I honestly believe it was due to the change of cookware.
My husband’s blood pressure lowered, my daughter had no more digestive problems, and I didn’t have any more issues with my bowels.
The best part? Seeing my son extremely healthy and happy!
Now, I’m not saying that the cookware was the direct cause of my family’s health transformation,but I personally believe it was one of the main reasons.
In fact, we believe it so much that we started our own cookware called Nutricraft - your Australian Premium Non-Toxic cookware!
WE HAVE A MISSION...
Ever since our family’s health transformation, my husband and I started asking; “What if there are other families who are experiencing the same problems? Do they know that their cookware could be affecting their health?”
We thought that if it happened to us, it could happen to others - so we put it on ourselves to educate as many families as possible.
There was only one problem…
The cookware we bought was extremely expensive $$$ and we had to sign a 30-month contract to pay it all off!
I am sure not many Aussie families could afford it, but we have good news for you…
The other reason why we started our own cookware is that we also wanted to make Nutricraft a household brand for the average, health-conscious families ANYWHERE IN THE WORLD!
We believe all families should be able to afford a good, high-quality cookware, simply because of its potential health benefits when you cook with them.
After doing our research and talking to a few companies, we managed to manufacture a better quality cookware with a Factory-Direct price!
Yes! Nutricraft cookware costs less & is far superior than the current market leader!
Nutricraft is not your ordinary pots and pans. It is the safest and smartest cookware!
Not only that we provide a hypoallergenic and a non-reactive cooking surface, the technology behind it can retain up to 98% of the natural nutrients from the food.
If you’re interested to know more about Nutricraft cookware, I invite you to join our FREE COOKING SHOWS or contact our FRIENDLY Nutrition Consultants.
Join me as I test Nutricraft against other low-quality cookware… you’ll be shocked!
STOP USING LOW-QUALITY COOKWARE!
The dangers of using low-quality cookware are real.
If you keep using them, your body is going to accumulate all those nasty chemicals and heavy metals.
And if you’re the family’s cook, please understand what you might be feeding your family and your kids with nasty chemicals. You might be ok now, but what about a few years later?
If health is important to you, then I highly recommend you change your cookware to a better one.
Thank you so much for reading my story.
Judith Viado, Co-founder of Nutricraft