Cream of Wheat & Oatmeal

UNIT:

Saucepan size according to quantity

INSTRUCTIONS:

1. Use the measurements on the box exactly.

2. Start water in medium high heat.

3. Blend cream of wheat into water add about 4 drops of vanilla.

4. Heat till valve whistle.

5. Turn heat off and let stand 10 minutes with cover on before serving.

Note: Substitute raisins instead of vanilla when cooking oatmeal.