Vegetable Lasagna

Vegetarian Lasagna


Premium Food Cutter

Large Skillet


SERVES: 6 to 8



  • 3-4 zucchini (#5 cone)
  • same spices as above (or) 20oz pasta sauce
  • 1 head broccoli (optional)
  • 40oz ricotta cheese
  • 24oz mozzarella cheese (#2cone)
  • Vi teaspoon oregano
  • 8 -1 0oz pasta noodles



Put pasta sauce on bottom of cold skillet. Add layer of dry pasta noodles, Vi ricotta sauce, dash of oregano, Vi vegetables and mozzarella. Repeat for fop layer. Parmesan is optional. Start on medium heat or 275 degrees for 10 minutes. Reduce heat and cook on low for 10-15 minutes.

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