Vegetarian Lasagna

Vegetable Lasagna

SERVES: 6 - 8

UNITS USED:

Large Skillet
Electric Skillet
Food Cutter

 

INGREDIENTS:

  • 3-4 zucchini (#5 cone)
  • same spices as above (or) 20oz pasta sauce
  • 1 head broccoli (optional)
  • 40oz ricotta cheese
  • 24oz mozzarella cheese (#2cone)
  • Vi teaspoon oregano
  • 8 -1 0oz pasta noodles

 

DIRECTIONS: 

Put pasta sauce on bottom of cold skillet. Add layer of dry pasta noodles, Vi ricotta sauce, dash of oregano, Vi vegetables and mozzarella. Repeat for fop layer. Parmesan is optional. Start on medium heat or 275 degrees for 10 minutes. Reduce heat and cook on low for 10-15 minutes.

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