Nutricraft Recipes

UNITS: Large Skillet, Poaching Rack & High Dome Cover Double Boiler Casserole InsertINGREDIENTS:2 cups whole grain wheat3 cups water INSTRUCTIONS: 1. Put wheat and water into casserole insert and start cooking on medium heat on top of the stove until vapor forms over the water.2. Put 3 cups water into large skillet and turn on medium high.3. Place poaching rack into skillet and set the casserole insert onto the rack.4. Cover with high dome cover and reduce heat when steam appears around lip of dome cover.5. Cook for 2 hours or until grain has opened up.

UNITS: Nutricraft Food Processor or Nutricraft Knives INGREDIENTS: Beets Cranberry Sauce 2 tbsp orange juice INSTRUCTIONS: Cut beets in half and use the #2 cone from the Food Processor, making use the peeling side is away from the blade. Cook about 20 minutes. Add 1 can of cranberry sauce and two tablespoons orange juice, and simmer for 5 minutes.

INGREDIENTS: 1 box cake mix 1 carrot stick 1 small butternut pumpkin 1 stick celery 1 small zucchini 2 eggs (or 4 tsp of egg replacer)   UTENSIL: 11" Oil Core Electric Skillet Food Cutter 4 Qt. Insulated Bowl INSTRUCTIONS: Preheat skillet to 120°C. While skillet is preheating, place the cake mix and eggs (or egg replacer) into the mixing bowl. Shred the vegetables using food cutter cone #1 into the bowl. Mix to a firm paste, cut more vegetables if needed. Do not make the mixture too wet. Spray a bit of oil into the bottom and sides of the skillet. Pour...

UNITS: 3 qt Saucepan or  4 qt Roaster Steamer inset INSTRUCTIONS: Wash and place vegetable into 3 qt steamer inset. Bring 3/4 water to boil in 3 qt saucepan first. Water will boil faster if you place the cover on when you start. Place 3 qt steamer full of vegetables on 3 qt saucepan and cook 12 to 15 minutes according to quantity. Season taste. Alternate Method: Ensure enough moisture is in the pan (see freash or frozen above) and the heat is not too high as florets are delicate and prone to over-ccooking; be gentle with the heat. Use...

UNIT: Nutricraft Food Cutter INSTRUCTIONS: Cut carrots (#2 or #3 cone), cabbage (#3 or #5 cone) into pan. Rinse with cold water and drain. Start on medium heat. Lower heat and close valve when unit whistles and leave for about 10 to 12 minutes.