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UNITS: Large Skillet, Poaching Rack & High Dome Cover Double Boiler Casserole InsertINGREDIENTS:2 cups whole grain wheat3 cups water INSTR...
UNITS: Nutricraft Food Processor or Nutricraft Knives INGREDIENTS: Beets Cranberry Sauce 2 tbsp orange juice INSTRUCTIONS: Cut be...
INGREDIENTS: 1 box cake mix 1 carrot stick 1 small butternut pumpkin 1 stick celery 1 small zucchini 2 eggs (or 4 tsp of egg replace...
UNITS: 3 qt Saucepan or 4 qt Roaster Steamer inset INSTRUCTIONS: Wash and place vegetable into 3 qt steamer inset. Bring 3/4 water to...
UNIT: Nutricraft Food Cutter INSTRUCTIONS: Cut carrots (#2 or #3 cone), cabbage (#3 or #5 cone) into pan. Rinse with cold water and drain....
Serves 4 -6 UNITS: 3 qt Saucepan Small Skillet or Saute Skillet Food Processor INGREDIENTS: 2 lbs fresh asparagus 6 cups of chicken st...
Serves 4 - 6 UNIT: 3 qt Saucepan 4 qt Roaster Food Processor INGREDIENTS: 2 cups potatoes (#3 cone) 2 tbsp onion (#2 cone) 2 1/2 tsp salt ...
Serves 8 UNIT: 1. 6 qt. Dutch Oven and High Dome Cover 5.7L 2. Food Cutter with 5 Cones INGREDIENTS: 1 lb ground beef 1 1/2 tsp salt ...
SERVES: 10-12 UNITS: 6 Qt Roaster 12 Qt Roaster Food Processor INGREDIENTS: 1 lb dried navy beans 1 ham bone 1 large onion (#2 ...
Serves 4 - 6 UNITS: Large Skillet Saute Pan Food Processor INGREDIENTS: 6 slices bacon 2 tsp flour 1/4 tsp salt dash pepper ...
Visit our individual recipe pages to view our healthy and nutritious recipes.
Unit: Large Skillet with Poaching Rack Instructions: Pour 2 cups of water into skillet. Set poacher rack with cups – on top of skillet. ...
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