Spaghetti al Dente

UNIT USED:

Ingredients:

• 5 cups chicken stock
• 1 qt. spaghetti sauce
• 2 onions (#2 cone)
• A cup parmesan cheese Spices of your choice
• 1 lb spaghetti
• 10 slices cooked bacon bits
• 2 cloves garlic (minced)
• 1 teaspoon basil

Directions:

1. Pour chicken stock into the 8qt Dutch oven or roaster.
2. Bring to boil.
3. Add remaining ingredients.
4. Cover and reduce heat to simmer.
5. Cook for 20 minutes.
6. Spaghetti will absorb liquid so do not rinse and drain.
7. Serve immediately with parmesan cheese.