Serves 4 UNITS: Large Skillet and Saute Pans INGREDIENTS: 6 eggs - beaten salt and pepper to taste 1/3 cup milk 1 tbsp olive oil INSTRUCTIONS: 1. Combine eggs, milk, salt, pepper, and bet well. 2. Season olive oil in skillet over low heat and add egg mixture, cover. 3. Let mixture starts to cook, then gently break to scramble consistency.
