Serves 4
UNITS:
Large Skillet and Saute Pans
INGREDIENTS:
6 eggs - beaten
salt and pepper to taste
1/3 cup milk
1 tbsp olive oil
INSTRUCTIONS:
1. Combine eggs, milk, salt, pepper, and bet well.
2. Season olive oil in skillet over low heat and add egg mixture, cover.
3. Let mixture starts to cook, then gently break to scramble consistency.
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