Scrambled Eggs

Scrambled Eggs

Serves 4


Large Skillet and Saute Pans


6 eggs - beaten

salt and pepper to taste

1/3 cup milk

1 tbsp olive oil


1. Combine eggs, milk, salt, pepper, and bet well.

2. Season olive oil in skillet over low heat and add egg mixture, cover.

3. Let mixture starts to cook, then gently break to scramble consistency.

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