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Unit: Large Skillet with Poaching Rack
Pour 2 cups of water into skillet.
Set poacher rack with cups – on top of skillet.
Place a small dab of butter or margarine into each poacher cup, then bring water to a boil (just a bit over medium).
Drop eggs into cups, cover pan and continue heating for 3 minutes or until white of egg is completely done. (Very cold or jumbo size eggs will take slightly longer.)
To remove cups, insert utility handle gripper (tongs).
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