Jazz-You-Up Carrots
Member Login

Jazz-You-Up Carrots

 Prep Time: 5 MIN
Cook Time: 12 MIN
Total Time: 17 MIN


4 whole Carrots (about 1 pound)
Salt and Pepper, to taste
1. Scrub carrot skins, trim off ends. Using the #5 or #4 cone on the Nutricraft Food Cutter, slice the carrots.
2. Place sliced carrots in 4 Quart Sauce Pan with Cover. Fill sauce pan about 1/2 full with cold water and then drain the water off.
3. Cover and place on medium heat until lid spins on water seal, after about 3-4 minutes, turn to low. Cook on low for 8 minutes.
4. Add a pinch of salt and pepper if you desire. Cover and allow the flavor to develop for about 1 minute. Serve.

Share this post

← Older Post Newer Post →