Jazz-You-Up Carrots
| Prep Time: 5 MIN
Cook Time: 12 MIN
Total Time: 17 MIN
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INGREDIENTS |
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4 whole Carrots (about 1 pound)
Salt and Pepper, to taste
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COOKWARE USED:
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INSTRUCTIONS
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1. Scrub carrot skins, trim off ends. Using the #5 or #4 cone on the Nutricraft Food Cutter, slice the carrots.
2. Place sliced carrots in 4 Quart Sauce Pan with Cover. Fill sauce pan about 1/2 full with cold water and then drain the water off.
3. Cover and place on medium heat until lid spins on water seal, after about 3-4 minutes, turn to low. Cook on low for 8 minutes.
4. Add a pinch of salt and pepper if you desire. Cover and allow the flavor to develop for about 1 minute. Serve.
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