Honey Grilled Chicken

Honey Grilled Chicken

UNIT USED: Nutricraft Pure Titanium Ply Skillet

 

SERVES: 2 to 3

 

INGREDIENTS:

  • 5 chicken thighs
  • 3 tbsp. of sweet soy sauce
  • 3 tbsp. tamarind water
  • 6 tbsp. honey
  • 350ml of coconut water
  • 1 stick of lemongrass (geprek)
  • 3 bay leaves
  • 2 tbsp. of Java sugar (combed)
  • Pepper and salt

 

DIRECTIONS:

  1. Wash the chicken, coat the chicken with pepper, salt and 3 tbsp. of tamarind water, soak for about15 minutes.

  2. Sauté ground spices with butter, add lemongrass, bay leaf and Javanese sugar, stir-fry until fragrant. Enter the chicken that has been soaked in coconut water, cook until the water is reduced, and the chicken meat is soft.

  3. Bake the chicken over a pan or coals of fire, while brushing the ingredients, brushing it back and forth, bake until cooked.

  4. Served with warm rice, fresh vegetables and chili paste.

 

GET READY TO DISCOVER THE BENEFITS OF NUTRICRAFT HEALTHY COOKING SYSTEM! 

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