Fluffy Pumpkin Pancakes – Nutricraft Cookware
Create Account

Fluffy Pumpkin Pancakes

YIELDS VARIES ON SIZES OF PANCAKES AND WHAT COOKED ON.

CONSIDER THIS: A HEALTHY WAY TO COOK PANCAKES, THIS RECIPE IS WATERLESS, GREASE-FREE, HEALTHY, AND MOST OF ALL QUICK TO COOK AND CLEAN!!

5 MIN Prep Time 5 MIN Cook Time  10 MIN Total Time

 

INGREDIENTS

    • 2 cups flour (or 1c. white + 1c. whole wheat)
    • 2 tablespoons brown sugar
    • 1 tablespoon baking powder
    • 1 1/4 teaspoons cinnamon
    • 1 teaspoon salt
    • 1 3/4 cups low-fat milk (or soy milk)
    • 1/2 cup canned pumpkin
    • 1 large egg
    • 1 tablespoons vegetable oil
Cookware used:

INSTRUCTIONS

  1. Mix the ingredients in a large bowl.
  2. Preheat your square griddle over medium heat.
  3. Apply a thin coat of cooking spray to the griddle before cooking your first batch.
  4. Pour 1/4 cup of the batter onto the griddle for each pancake. (If using a saute or skillet, amounts poured can vary due to pancake size and pan size - you want to fully cover the bottom of the pan if making in a skillet or saute)
  5. Cook until bubbles break and edges are cooked then flip over and cook the other side. (roughly 1 minute per side)

NOTES

For larger pancakes, you can garnish them to look like an actual pumpkin. Imagine a stack of 8 Inch hot and fluffy pancakes with eyes, mouth, nose and stripes.


Share this post



Newer Post →