Creamed Eggs and Ham with Cheese

SERVES: 6

COOKWARE USED:

All Regular and Saute Pans

INGREDIENTS:

1 tablespoon minced onion

3 tablespoons flour

1/2 teaspoon salt

3 slices/ diced American Cheese

dash of pepper

6 shelled hard cooked eggs

1/2 cups diced cooked ham

2 cups milk

INSTRUCTIONS:

1. Melt butter or margarine over medium heat, add onion and simmer until tender.

2. Stir in flour, milk, salt and pepper to make with sauce.

3. Stir until smooth and thick.

4. Add chopped hard eggs, then the ham and cheese.

5. Heat until the cheese is well melted.

6. Serve on toast.