Cream Cheese Scrambled Eggs – Nutricraft Cookware
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Cream Cheese Scrambled Eggs


Serves 6

UNITS:

  • Large Skillet

  • Saute Pans


INGREDIENTS:

  1. 12 eggs - beaten

  2. 2/3 Cup Milk

  3. 1 tbsp bacon bits

  4. 3 tbsp olive oil

  5. salt and pepper to taste

  6. 1 pkg. 7 oz cream cheese


INSTRUCTIONS:

  1. Cut cream cheese into 1/2 inch pieces.

  2. Season olive oil in skillet over low heat.

  3. Combine eggs, milk, bacon pieces and seasonings.

  4. Pour into skillet.

  5. Cook over low heat, stirring constantly until eggs begin to thicken.

  6. Add cream cheese pieces and continue cooking.

  7. Stir until cheese is blended and eggs are firm but moist.


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