Cindy’s Thanksgiving Stuffing
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Cindy’s Thanksgiving Stuffing


Prep Time: 15 MIN
Cook Time: 1 HR
Total Time: 1 HR, 15
1 roll of Jimmy Dean Sausage
1 bag of seasoned stuffing mix (Pepperidge Farms)
1 large onion (chopped)
1 celery stalk (chopped)
1 box of raisins (approximately 15 oz.)
1 stick of butter
1 celery stalk (chopped)
1 bag pecan pieces
2 Granny Smith apples (chopped)
Vegetable stock
1. Brown sausage in a sauté pan.
2. In stock pot, sauté onions and celery in butter until soft.
3. Add seasoned stuffing mix and stir until well blended.
4. Add vegetable stock until no longer “dry” but not wet.
5. Chop the sausage and add it to stock pot.
6. Add the apple pieces, pecan pieces, and raisins. Cook on low heat for about 30-45 minutes.
7. Either stuff your bird or transfer to a casserole dish.

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