Chocolate Cake with Vegetables

Chocolate Cake with Vegetables


  • 1 box cake mix

  • 1 carrot stick

  • 1 small butternut pumpkin

  • 1 stick celery

  • 1 small zucchini

  • 2 eggs (or 4 tsp of egg replacer)





  • Preheat skillet to 120°C.

  • While skillet is preheating, place the cake mix and eggs (or egg replacer) into the mixing bowl.

  • Shred the vegetables using food cutter cone #1 into the bowl.

  • Mix to a firm paste, cut more vegetables if needed.

  • Do not make the mixture too wet.

  • Spray a bit of oil into the bottom and sides of the skillet.

  • Pour cake mix into the skillet and cover.

  • Cook for approximately 20 to 25 minutes or until done. Test with a knife, it is ready when knife comes out of cake clean.

  • Gently shake pan to release cake.


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