Chocolate Cake with Vegetables – Nutricraft Cookware
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Chocolate Cake with Vegetables


  • 1/2 box Betty Crocker Devil's Food Cake Mix

  • 1/2 carrot stick

  • 1/2 small butternut pumpkin

  • 1/2 stick celery

  • 1/2 small zucchini

  • 2 tsp of Egg Replacer for Baking or

  • 1 egg


  • Preheat the electric skillet on 230 degrees.

  • Spray a bit of canola oil then wipe to sides and bottom of pan.

  • Place cake mix and egg replacer or 1 egg into a mixing bowl.

  • Shred 1 cup of vegetables using food cutter cone #1 into the bowl.

  • Mix to a firm paste, cut more vegetables if needed.

  • Do not make mixture too wet.

  • Cook cake for approximately 20 to 25 minutes.

  • Test with a knife, ready when knife comes out of cake clean.

  • Gently shake pan to release cake.


Gluten Free. No Dairy. No Egg. Vegan Friendly.

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