UNITS:
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3 qt Saucepan or
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4 qt Roaster
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Steamer inset
INSTRUCTIONS:
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Wash and place vegetable into 3 qt steamer inset.
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Bring 3/4 water to boil in 3 qt saucepan first.
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Water will boil faster if you place the cover on when you start.
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Place 3 qt steamer full of vegetables on 3 qt saucepan and cook 12 to 15 minutes according to quantity.
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Season taste.
Alternate Method: Ensure enough moisture is in the pan (see freash or frozen above) and the heat is not too high as florets are delicate and prone to over-ccooking; be gentle with the heat. Use medium whistle low and cook for 10 minutes after whistle.
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