Cauliflower, Broccoli & Asparagus
UNITS:
-
3 qt Saucepan or
-
4 qt Roaster
-
Steamer inset
INSTRUCTIONS:
-
Wash and place vegetable into 3 qt steamer inset.
-
Bring 3/4 water to boil in 3 qt saucepan first.
-
Water will boil faster if you place the cover on when you start.
-
Place 3 qt steamer full of vegetables on 3 qt saucepan and cook 12 to 15 minutes according to quantity.
-
Season taste.
Alternate Method: Ensure enough moisture is in the pan (see freash or frozen above) and the heat is not too high as florets are delicate and prone to over-ccooking; be gentle with the heat. Use medium whistle low and cook for 10 minutes after whistle.
