Cauliflower, Broccoli & Asparagus

UNITS:

• 3 qt Saucepan or 

• 4 qt Roaster

• Steamer inset

INSTRUCTIONS:

1. Wash and place vegetable into 3 qt steamer inset.

2. Bring 3/4 water to boil in 3 qt saucepan first.

3. Water will boil faster if you place the cover on when you start.

4. Place 3 qt steamer full of vegetables on 3 qt saucepan and cook 12 to 15 minutes according to quantity.

5. Season taste.

Alternate Method: Ensure enough moisture is in the pan (see fresh or frozen above) and the heat is not too high as florets are delicate and prone to over-ccooking; be gentle with the heat. Use medium whistle low and cook for 10 minutes after whistle.