Cauliflower, Broccoli & Asparagus

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  • 3 qt Saucepan or 

  • 4 qt Roaster

  • Steamer inset


  1. Wash and place vegetable into 3 qt steamer inset.

  2. Bring 3/4 water to boil in 3 qt saucepan first.

  3. Water will boil faster if you place the cover on when you start.

  4. Place 3 qt steamer full of vegetables on 3 qt saucepan and cook 12 to 15 minutes according to quantity.

  5. Season taste.

Alternate Method: Ensure enough moisture is in the pan (see fresh or frozen above) and the heat is not too high as florets are delicate and prone to over-ccooking; be gentle with the heat. Use medium whistle low and cook for 10 minutes after whistle.