Carrots & Cabbage

Carrots & Cabbage

UNIT USED:

Food Cutter

DIRECTIONS:

  1. Cut carrots (#2 or #3 cone), cabbage (#3 or #5 cone) into pan.
  2. Rinse with cold water and drain.
  3. Start on medium heat.
  4. Lower heat and close valve when unit whistles and leave for about 10 to 12 minutes.

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