Catch us this April at the Webinar on Food Science and Food Safety as Nutricraft co-founder Judith Viado talks about the ins and outs of toxin-free cooking. She'll be joining other experts in the field to focus on topics that surround "Rejuvenating the Trends in Food and Health to Feed the Future Generation." For more details about Virtual Food Science 2021, check it out here: http://ow.ly/E9Pv50DB2ea