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Rice is one of the staple foods aside from other sources of carbohydrates. Generally, there are four different methods for cooking rice: steaming, boiling, pilaf and risotto.
Each cooking method produces very different results. It also depends on specific rice varieties, which can be described by their texture and flavour when cooked. The type of cookware used can contribute to the quality of cooked rice.
Here are the procedures in cooking rice:
The Titanium Cookware of Nutricraft is made of Titanium Stainless Steel or 316Ti. The safest and smartest cookware provides toxin-free cooking of rice. This means no harmful toxins will be mixed with any cooked rice. Because of this, you can protect the entire family from the health risks of food poisoning.
Aside from using the right cookware, fluffing the hot rice with a fork will lessen the sticky texture and scooping it will be easier. The cooked rice can be paired with any main course.
According to the United States Department of Agriculture National, a cup of medium grain, cooked, enriched white rice weighing 186 grams (g) provides 242 kilocalories (kcal), 4.43 g of protein, 0.39 g of fat,53.2 g of carbohydrate, and 0.56 g of fibre.
To avoid nutrient loss, use the Titanium Cookware made by Nutricraft with its non-toxic interior and exteriors. You can effortlessly retain the nutrients while improving the overall quality of cooked rice. The multiple benefits of toxin-free cooking can be now possible with Nutricraft.
Learn more about toxin-free cooing in a series of free cooking classes. Join the growing community of health-conscious members on Nutricraft’s social media. Follow us and get updates. Send inquiries to firstname.lastname@example.org to get a special retail price of Titanium Cookware set.