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We thought cooking is simply putting the ingredients into the cookware and wait until it is done. Because of heat exposure, we can say that it kills the bacteria and edible to eat. But, what we don’t know is the potential dangers of s toxins during the process of cooking.
Firstly, let us understand what toxins in cooking are. Such toxins are released in cooking when there is a chemical reaction of the cookware materials. The heat from a gas stove, oven, grill, electric stove, or induction stove can trigger the toxin release. It only happens when using toxic cookware or simply described cookware made of unsafe materials.
The type of toxin depends on the cookware material. Most of the consumers are unaware of the crucial role of cookware material. They are mostly attracted to the cheap price, colourful designs. and coating appearance.
To know the toxins in cooking, here is the list for a quick guide to better understand what to avoid in your next routine of cooking.
Nutricraft has developed and manufactured Titanium cookware made of 316Ti (Titanium Stainless Steel) in response to the demanding rise of toxin-free cooking. The trusted partner in the kitchen worldwide provides more than non-toxic cooking. It is made even better by adding smart features in the form of a 3-in-1 Kitchen Assistant.
Our Titanium cookware products are classified as high-quality and low-priced investments. Nutricraft is the only cookware brand offering a 50-year transferrable warranty. This means the lifelong benefits of safe, smart, and healthy cooking will benefit the next generation of users in the family.
Having a valuable asset in the kitchen like Nutricraft cookware can improve the quality of food and lifestyle, in general. Know more about toxin-free cooking here. Subscribe to Nutricrafter, a monthly e-newsletter, for the latest news and features. Fill out our contact form to be part of the mailing list.