We're always happy to spread the word about healthy cooking and food safety, so today we recall one of our milestones from last month when our co-founder Judith Viado's abstract on Toxin-Free Cooking was selected by the Committee on a Scientific Program and she was also invited as the Keynote Presenter in the Webinar on Food Science and Food Safety!
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Flashback: Webinar on Food Science and Food Safety!
Judith Viado on


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