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Roast Turkey

Cookware Used: 6qt ROASTER or ALL JUMBO ROASTERS WITH HIGH DOME COVER

Ingredients: Turkey

Directions:

  1. Stuff turkey as you wish. Place the turkey into the cold roaster with the breast always down. Turn heat to medium and cover. Turn the temperature down when there starts to be bubbling around the lip of the cover. Allow 20-25 minutes per pound.
  2. Turkey will cook on low heat in one-half the time listed on a regular roasting chart. A reg­ular roaster will hold up to a 12-pound turkey. If you want the turkey to look brown, sear turkey in the broiler before serving. Turkey may be cooked without skin if desired.

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