Hash Browns
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Hash Browns

Cookware Used: 10" or 13" SAUTE PANS or GRIDDLE

Kitchen Utensils: FOOD PROCESSOR

Ingredients: Potatoes


  1. Preheat unit on medium heat. Grate 2-3 potatoes on the # 1 cone. (A small onion use of #2 cone is optional.) Cut into a steamer insert and rinse with hot water if you want them to keep without discolouration. (This last statement will apply to any fresh potato that is cut.)
  2. Put just enough butter, margarine or "Pam" to cover the bottom of the pan and wait till it starts to have a sudsy look. Add potatoes and flatten out with a spatula.
  3. Cook for 4 minutes then turn. Cook another 4-6 minutes on medium heat for crispy hash browns or cover with a lid to steam them. Add a couple of slices of cheese to the top for a nice treat.

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