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UNITS: LARGE SKILLET OR ELECTRIC SKILLET JUMBO SKILLET, SAUTE PAN
1 round steak
3-4medium potatoes (#3 cone)
1 onion (#2 cone)
4-5 carrots (#3 cone)
1 stalks celery (#4 cone)
salt and pepper
1 can cream of chicken soup
Cut round steak into 1/2" to 1" strips. Preheat skillet on medium heat and brown.
Add all ingredients and continue to cook on medium heat for 8- 10 minutes until the lid is hot to touch or valve whistles. Turn heat to simmer and cook 30-45 minutes or longer if desired.
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