Braised Steak with Vegetables
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Braised Steak with Vegetables

Cookware Used:

UNITS: LARGE SKILLET OR ELECTRIC SKILLET JUMBO SKILLET, SAUTE PAN

Kitchen Utensil:

FOOD PROCESSOR

Ingredients:

1 round steak 

3-4medium potatoes (#3 cone)

1 onion (#2 cone)                         

4-5 carrots (#3 cone)

1 stalks celery (#4 cone)

salt and pepper

1 can cream of chicken soup

Directions:

  1. Cut round steak into 1/2" to 1" strips. Preheat skillet on medium heat and brown.

  2. Add all ingredients and continue to cook on medium heat for 8- 10 minutes until the lid is hot to touch or valve whistles. Turn heat to simmer and cook 30-45 minutes or longer if desired.

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