Cream of Wheat & Oatmeal

Cream of Wheat & Oatmeal


Saucepan size according to quantity


1. Use the measurements on the box exactly.

2. Start water in medium high heat.

3. Blend cream of wheat into water add about 4 drops of vanilla.

4. Heat till valve whistle.

5. Turn heat off and let stand 10 minutes with cover on before serving.

Note: Substitute raisins instead of vanilla when cooking oatmeal.



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